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WHERE TO BUY 

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Please send any questions, or any orders to:

info@prairieskiesranch.com

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Prairie Skies RanchPrairie Skies RanchPSR

 


 

Sign up Form. Please fill in and email to us. We will send you received conformation. If you have not received it next day please contact 

WHY SHARES 

 

Superior Quality: All Prairie Skies Ranch Meat meats are raised free range heritage ways, when the animals have freedom and space. This results in slower growth meat which has more valuable nutrients and omega-3 fatty acids, CLA and Beta carotene and free of toxins and GMOs.

Superior flavour: Our meat "tastes like it used to taste". We often hear that. It is hard or impossible to go back to regular store bought products after getting used to ours.

Buy Local: support local agriculture by buying direct from the farmer. It helps the local economy and environment by minimising our carbon footprint. 

See your food grow. We will be starting Youtube channel with weekly updates.

Convenience: All the meat you need for the month in the freezer, with no decisions to make, stores to visit, or orders to place.  

We are pleased to offer Meat CSA Shares

Register before April 1 to get

free Turkey for Christmas

(have to be CSA Member on the date of delivery)

Meat available :

o   Beef                                                  

o   Pork

o   Chicken                              

o   Turkey

o   Sausages, Bacon , Ham

CSA Term : due to the art and growing time of the animals we expect customers to sign up for longer periods of time but we will offer 2 times a year stepping out dates April 1 and October 1.

For all free products you have to be member of the CSA on the delivery date. And have to be sign up by the posted date and the payment have to be received

Prices :           Full Share : 185 CAD around 20 lbs meat a month

                           Half Share: 100 CAD around 10 Lbs meat a month

Payment Options :  First 3 months due at the signing up

                                         After that payment is due in 2 months installments at the 1st of the month (1 weeks before the meat delivery date)